- Why did soldiers drink rum in ww1?
- What did soldiers eat and drink in ww1?
- What did rum ration mean in ww1?
- What did soldiers in the trenches eat?
- What was the biggest killer in ww1?
- What diseases did the soldiers get in ww1?
- What did the soldiers wear in ww1?
- What is rum ration ww1?
- Why did the trenches smell so bad?
- Did soldiers in ww1 eat rats?
- What weapon killed the most in ww1?
- What was the worst disease in ww1?
Why did soldiers drink rum in ww1?
During and after battle, those wounded men who could walk struggled to the rear; but those who could not, called out in pain or waited as stretcher-bearers braved enemy fire, administering to them in turn.
When soldiers were found, wounds were bound and a shot of rum poured down throats to lessen the pain..
What did soldiers eat and drink in ww1?
Soldiers’ Rations in WW1 A soldier consumed about 4,600 calories and ate a more balanced diet with larger portions of meat, (mainly tinned corned beef), and vegetables. Soldiers’ families and friends often sent them packages of food, like chocolate, or tins of sardines and sweet biscuits to supplement their rations.
What did rum ration mean in ww1?
The rum ration (also called tot) was a daily amount of rum given to sailors on Royal Navy ships. It was abolished in 1970 after concerns that regular intakes of alcohol would lead to unsteady hands when working machinery.
What did soldiers in the trenches eat?
The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. By the winter of 1916 flour was in such short supply that bread was being made with dried ground turnips. The main food was now a pea-soup with a few lumps of horsemeat.
What was the biggest killer in ww1?
Army-wide, influenza and pneumonia accounted for nearly 30,000 deaths, more than half the 52,000 non-combat deaths during the war. against it, and all of the other strains of influenza. We can give antibiotics for the secondary pneumonia.
What diseases did the soldiers get in ww1?
But the majority of loss of life can be attributed to famine and disease – horrific conditions meant fevers, parasites and infections were rife on the frontline and ripped through the troops in the trenches. Among the diseases and viruses that were most prevalent were influenza, typhoid, trench foot and trench fever.
What did the soldiers wear in ww1?
The soldier’s long johns and underclothes are made of cotton, while his pants, socks, gloves tunic and even hat are made of khaki-colored wool. Most of the clothing is military issue although some items, including wool underlayers and socks, were often made by civilian women back home supporting the war effort.
What is rum ration ww1?
Army rum was potent stuff. The official ration was 2.5 fluid ounces (about 70ml) per man: twice weekly for soldiers who were serving behind the frontlines or resting, daily for those in the trenches.
Why did the trenches smell so bad?
The trenches had a horrible smell. This was because of the lack of bathing, the dead bodies, and the overflowing toilets. … They could smell cordite, the lingering odour of poison gas, rotting sandbags, stagnant mud, cigarette smoke, and cooking food.
Did soldiers in ww1 eat rats?
Rats crawled around in the trenches, soldiers tried to kill them and eat them for food because they didn`t have much to eat. This is a picture of all the rats they saw and killed. … Sometimes they where sent food from their family.
What weapon killed the most in ww1?
Artillery ArtilleryArtillery. Artillery was the most destructive weapon on the Western Front. Guns could rain down high explosive shells, shrapnel and poison gas on the enemy and heavy fire could destroy troop concentrations, wire, and fortified positions. Artillery was often the key to successful operations.
What was the worst disease in ww1?
On Armistice Day, 1918, the world was already fighting another battle. It was in the grip of Spanish Influenza, which went on to kill almost three times more people than the 17 million soldiers and civilians killed during WW1.